Grilled, Butterflied, Cornish Mackerel with green beans and Horseradish cream
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I've been cooking in the West Country for over 20 years now and like most chefs as I have gone on that journey my food has changed hugely. Less complicated, driven more by my appetite and food we all love to eat. The big thing that hasnt changed though is my love of bold flavours, something that might look relatively simple on the plate but really packs a punch.
Here I want to share with you some of the recipes we have showcased on our Instagram page and the food I like to cook and eat with my family and friends.
You can find more of John's recipes from his appearances on James Martin's Saturday morning using the link below.
