We offer a bespoke outside catering service whether it be your wedding day, a shoot party, an intimate dinner party or large corporate event.
For enquiries please email
marketing@thecornisharmstavistock.co.uk
My name is John Hooker from The Cornish Arms in Tavistock. You may be familiar with our pub, which has recently been placed 9th in the Top 50 Gastro Pub Awards 2025 and holds a prestigious Michelin Bib Gourmand. We are renowned for our commitment to exceptional quality and innovative culinary experiences, which have been pivotal to our success.
We are now excited to extend our passion for outstanding food and service to outside catering, and we believe our expertise would be a perfect complement to the events hosted at your venue.
We offer bespoke catering solutions, from intimate gatherings to grand celebrations, meticulously crafted to meet the unique vision of each event. Our focus is on using the finest local and seasonal ingredients to create memorable dishes that will delight your clients and their guests. With myself and my executive team overseeing the culinary direction, you can be assured of the highest standards of taste, presentation, and professionalism.
SAMPLE DISHES
Starters
West country charcuterie selection
Roasted beetroot salad
Chicken liver parfait
Chilled pea and white wine soup, creme fraiche and parmesan tuile
Pork confit and caramelised apple terrine
Prawn cocktail
Lobster arancini with saffron mayonnaise and herb salad
Mains
Steamed fillet of sea bass, crushed new potatoes pickled fennel, champagne and caviar butter sauce
Saddleback pork chop, three mustard butter, Bramley apple and cider compote, pork jus
Baked cod fillet, warm tomato, mussel and parsley ragout
Roasted loin of local venison, venison and mushroom pie, celeriac, sloe gin and juniper sauce
Sticky honey and pomegranate molasses braised aubergine, cous cous, lemon and cumin yoghurt, spiced crispy shallot
Flat mushroom, celeriac and Cornish Gouda wellington
Roasted rack of lamb, poached and roasted belly, soubise sauce, broad beans, capers and mint
Sharing boards
Roasted Devon duck, confit leg, roasted breast, spiced duck gravy, polenta chips, ratatouille.
Roasted rare breed pork belly, pork Osso Buco, saffron risotto, bitter leaf, green bean and hazelnut salad.
Traditional roast sirloin, slow roasted brisket, all the trimmings.
Herb roasted chicken, chicken, tarragon and clotted cream pie, dauphinoise potatoes, buttered greens
Puddings
Lemon posset, fresh raspberries, clotted cream shortbread
Treacle tart, spiced chantilly, caramelised orange
Warm apple and sultana crumble, vanilla custard
Bitter chocolate and salted caramel delice, whipped creme fraiche
Strawberry pavlova
Vanilla cheesecake, pineapple and passionfruit compote, lime curd
West Country cheeses with all the trimmings
