The Cornish Arms Group is an award-winning collection of modern gastro pubs built on quality, seasonality, and proper hospitality. We operate high-performing kitchens with a strong food ethos: classic foundations, modern execution, and a serious focus on consistency. 

 

We are growing and looking for a driven, ambitious chef to join the team and work across multiple sites within the group. 

 

The Role ~ 

 

This is not a static, single-site position. You will be expected to operate across our kitchens as required — supporting service, covering holidays, assisting with launches, and maintaining standards throughout the group. 

 

You must be adaptable, organised, and capable of stepping into different brigades while maintaining consistency of execution. 

 

Key Responsibilities ~ 

 

Run your section confidently during busy lunch and dinner services 

Maintain high standards of mise en place, stock rotation, and hygiene 

Ensure compliance with EHO and food safety systems (SFBB, HACCP) 

Support batch cooking and prep production where required 

Uphold consistency of dishes across sites 

Assist in training junior chefs 

Communicate clearly with both BOH and FOH teams 

Maintain GP awareness and minimise waste 

What We’re Looking For ~ 

 

Minimum 2–3 years’ experience in a quality fresh-food kitchen 

Strong understanding of classical cooking techniques 

Calm under pressure and service-focused 

Flexible and willing to travel between sites 

Full UK driving licence preferred 

Positive attitude and team mentality